No Encyclopedia Entry for Trifle Noah Webster's New International Dictionary of the English Language 1. (n.) A thing of very little value or importance; a paltry, or trivial, affair. 2. (n.) A dish composed of sweetmeats, fruits, cake, wine, etc., with syllabub poured over it. 3. (n.) To act or talk without seriousness, gravity, weight, or dignity; to act or talk with levity; to indulge in light or trivial amusements. 4. (v. t.) To make of no importance; to treat as a trifle. 5. (v. t.) To spend in vanity; to fritter away; to waste; as, to trifle away money.
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