Noah Webster's New International Dictionary of the English Language

1. (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth.

2. (v. t.) To sup or swallow.

3. (v. t.) To breathe out.

4. (v. t.) To sweep. See Sweep, and Swoop.